Oh Hey There!!
Welcome! (Or Velcome! if you cant pronounced “W”s)
This is my photosite, 1st one ever!!
And you just happen to stumble upon a food site (or blog if you gon’ be technical).
To that I say Welcome, hopefully I can enlighten your world with whatever I either bake or ramble about. (I’ve been told I’m funny, not sure to believe it, BUT I’ll go with it I guess)
Now I’ve been messing around with photography for a while now. A long while to be exact.
I even got some photo credit in a college newspaper. But lately I’ve slowly become the dreaded “F” word. A “FOODIE”. So now it’s up and turned itself into a food blog. Dangit. Guess it happens to the best of us.
Thats what happens when you cook too much and wanna take pics of your food before you end up devouring it.
So you’re probably asking, first of all “Are you a classically trained Pastry Chef?!”
The answer “Nope”. Although Im in the process of goin to school (or skool whichevs) for Baking.
So next is ”Is your name for real ‘Ole-Bill’?”
No. It’s Jason. But “Ole-Bill” is a nickname of mine. Keyword being “A”, I’ve got plenty of nicknames believe it or not.
I grew up and currently live in the deep southern part of the country that is called “Texas”. I’m a southern at heart, but I went to school in the midwest.
So I guess that I’m a proud southern Jayhawk Alum.
Then you probably ask next, “What makes your food site different than other food blogs huh?” Welp, my response is “I’m a guy?” More like “I’m a guy. And I like to bake.” Let that simmer for a sec. Ha! Cooking joke.
I’d like to think of myself as a guy who can watch a football game or whatever’s on ESPN (usually) and at the same time enjoy a throwback episode of Julia Childs on the Cooking Channel or Food Network. Don’t Judge. That woman knew stuff.
Basically you wanna be my friend & strike up a convo( thats conversation in abbreviation) w/ moi here’s two things you need to know (ladies, pay attention): I like to talk food & sports.
Thats pretty much what I photograph anywayz. So use what you know. Right?
I guess now that it’s a food blog, I guess I oughta keep making food right?
So here’s where I’m letting y’all (yeah I said y’all. I’m from Texas remember.) see my “talent” I guess. Hope you enjoy it and feel free to leave questions,comments and or concerns.
Mostly I wanna hear concerns more than anything.