Before I get to the matter at hand, I’d just like to point out HOLY CRAP!!! I GOT FRESH PRESSED??!!!!
I post about cinnamon rolls and THIS happens?
I had to look up how to take screen shots on your computer. That’s how special that was.
At first I thought it was a bunch of SPAM. I hadnt been on my computer all day after I posted the cinnamon roll thing. And I saw somebody’s comment about being freshly pressed. And there it was. What was my immediate reaction: OH SHH……!!!!
I got more hits in the last 3-4 days than I have in nearly a year and a half of this “blog”. And I got more followers on this sucker than I got on Twitter. It went up one recently, now I’m in the teens. Hot.
Who knew this pic would make (sorta kinda) famous
Now about 99.5% of y’all asked “WHERE’S THE RECIPE?!!! While the rest was just one guy I think trying to sell something illegal.
Well I seriously only thought when I did the post, only about 5 people would look at it at best. Wasnt expectin this big of a turn out. If I hadnt said it, THANK YOU!!
I’m sure my Yahoo Mail had to be pissed being flooded. But thank y’all for flooding my mailbox!!!
Now before I tell you the recipe (Don’t cheat and scroll down already) I’d like to give a shout out to some of y’alls comments.
Romantic Asian Guy: Never had Churros. I’m curious to try one.
DavaGreely: I aint THAT old. I maybe going thru a quarter-life crisis, but I aint that old.
The Hook: You too can learn to boil water.
Scroungelady: Yeup, I pinched the rolls, thats how they somewhat kept together.
WhenHarryMetCelery: Jalepeno Brownies, never heard of that one before. Im curious now.
434gt45t3- Gracias, not a NHL fan. Never really watched a hockey game before.
JakeWilton- They would be good for snow-y weather. Esp with some hot cocoa. Not with water. But with Milk and Cream.
Karyl- Sure. If you willing to pay overnight shipping and handling. LOL.
Sammy Nams- Dont lick the screen. That would be awkward and gross. Im sure it wouldnt taste good.
kayjayaitch- Gracias. It’s actually a nickname that I just kinda ran with it.
Lauren- It was actually fairly easy to pull off.
Okay now that you probably cheated and looked down already. Here’s how I (ya boy) made these cinnamon rolls that apparently got me famous and BLOW’D UP on wordpress. I swear it aint gone to my head yet. If it has,tell me. Without further ado
- 2 1/2 C Flour
- 1/4 C Sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 1/4 C Buttermilk + 2tbs melted butter
- 1/2 tsp salt
- 3/4 C Brown Sugar
- 1/4 C (Reg) Sugar
- 2 tbs melted butter
- 1 tbs cinnamon (duh)
- 1/4 tsp cloves(one of my fav spices, though I barely ever use it)
- pinch of salt (Salt is your friend)
- You’re gonna need some extra flour, for the counter or board, you got to other wise that sucker will stick to the counter.
- THIS PART IS IMPORTANT: You’ll need 4 tbs of melted butter also. Yeah more butter to melt. Half of will go on the dough once you’ve rolled out. So the filling will stick. The other half will go on top once you roll it up all together, pre-chopped.
- Get a 9-inch pan and butter it down, then place the chopped up cinnamon rolls inside and bake for 20-25 minutes @ 425 degrees.
- Also pinching them will help it keep it together.
There it is y’all!
Hopefully that helped your cinnamon roll craving. Hopefully y’all stick around for more wacky adventures. I’ve got plenty to share with my new found audience. If you stumbled-upon here and sorta like what you see, subscribe to this sucker. I’ll try and not disappoint. (Sidenote that word is hard to spell.I have a habit of wantin to spell it with 2 ‘S’s instead of 2 ‘P’s. Sorry.)