Oh hey world, It’s March…not only that.
It’s PIE DAY, PIE DAY….gotta get down on PIE DAY!!
SLICE! SLICE! SLICE! SLICE!!!
Yes, that just happened….
So I’ve took a bit of a “Break” and by “Break I mean, I completely forgot about writing or cooking somethin new last week…. #whoops.
Sometimes I work cray cray hours or get pre-occupied w/stuff and I completely forget…
Please FORGIVE ME..I BEG YOU….ATTACA!!!! (HUH?)
So as you may not be aware of…I’m making dessert for a rehearsal dinner…for 100 peoples….yeah
And I gotta make 4 diff parfaits: Black Forest, Red Velvet, Tiramisu and (what this post is about) Key Lime.
Key Lime is technically a pie so…this ties in well!!! YAAAY!!!
So world, I would like to give some advice: Go with your Gut…
Pardon the pun/ fact this a “Food” site, but whenever you find yourself uncertain about stuff: Go with your Gut.
If you know you prolly shouldnt eat that last slice of pizza, go w/your gut.
If you not sure about a potential job opportunity, go w/your gut.
If you know you should try somethin different, go with your gut.
I say that cuz I figure somebody out there may need it…Idk…maybe.
I just realized theses 3 Sundays in a row are 3 monumental things…
Daylight Savings, St. Patty’s Day AND Easter?? Whaa???
Who decides when Easter is?? I always am confused by that…
So hopefully y’all have a good St. Patty’s Day…I got some tricks up my sleeves y’all!
And this time I’ll tell y’all what I did..
That’s all I got this week, but hopefully this was an entertaining post.
I cant really guarantee your money back, since…well y’all know.
But if y’all like what y’all see?
Comment, Subscribe and/or Like this page…I do update this sucker frequently.
Til then, remember go w/your gut…
That thing knows what it wants… usually.