What’s this?? A post in less than 2 weeks??
Nothin really, I have time to update y’all w/a post….thats all really.
So I’m just getting used to being back in Texas….Last week, I was in KC for my BFF’s wedding.
Note I did say BFF….
Have I been baking since then? nope.
After all the work I put into that, I went on Baking Sabbatical.
Still currently on said Sabbatical…but I shall return soon enough.
This post is more of a throwback/ new material that I forgot to post right away.
This was actually what I made for Mothers Day…
Angel Food Cupcakes w/Raspberry Whipped Frosting
Why the “Citrus”…I added some Citrus aka Lemon & Orange to the cupcakes to make it light AND bright.
I sound like I know what I’m talkin about huh…
Anyway, the Raspberry Whipped topping, was basically this:
- 1 Cup of Heavy Cream whipped
- 2 Tablespoons of Sugar
- 1 Pint of Raspberry, pureed and strained (you know seeds and stuff)
- 1/2 teaspoon of Vanilla
Proceed to fold together..
Figured it’d be a bit lighter than doing a buttercream frosting…not saying buttercream frostings are bad…
But I will say, it’s quite addictive to eat…you have been warned fyi.
What else is going on?
Oh Im doing another Grooms Cake for a wedding this year!
I’m excited for this challenge…apparently I’ve gotta make it look like the “Texas Tech” logo…that should be fun.
Other than that, just sitting, waiting, wishing til August.
But dont worry, I wont leave y’all hanging til then..
So that’s all I got for now, til next time…
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I do try and keep this sucker going at least.
Anybody else forget its June already???