Oh Hey There!!
Welcome! (Or Velcome! if you cant pronounced “W”s)
This is my photosite, 1st one ever!!
And you just happen to stumble upon a food site (or blog if you gon’ be technical).
To that I say Welcome, hopefully I can enlighten your world with whatever I either bake or ramble about. (I’ve been told I’m funny, not sure to believe it, BUT I’ll go with it I guess)
Now I’ve been messing around with photography for a while now. A long while to be exact.
I even got some photo credit in a college newspaper. But lately I’ve slowly become the dreaded “F” word. A “FOODIE”. So now it’s up and turned itself into a food blog. Dangit. Guess it happens to the best of us. 😉
Thats what happens when you cook too much and wanna take pics of your food before you end up devouring it.
So you’re probably asking, first of all “Are you a classically trained Pastry Chef?!”
The answer “Nope”. Although Im in the process of goin to school (or skool whichevs) for Baking.
So next is “Is your name for real ‘Ole-Bill’?”
No. It’s Jason. But “Ole-Bill” is a nickname of mine. Keyword being “A”, I’ve got plenty of nicknames believe it or not.
I grew up and currently live in the deep southern part of the country that is called “Texas”. I’m a southern at heart, but I went to school in the midwest.
So I guess that I’m a proud southern Jayhawk Alum.
Then you probably ask next, “What makes your food site different than other food blogs huh?” Welp, my response is “I’m a guy?” More like “I’m a guy. And I like to bake.” Let that simmer for a sec. Ha! Cooking joke.
I’d like to think of myself as a guy who can watch a football game or whatever’s on ESPN (usually) and at the same time enjoy a throwback episode of Julia Childs on the Cooking Channel or Food Network. Don’t Judge. That woman knew stuff.
Basically you wanna be my friend & strike up a convo( thats conversation in abbreviation) w/ moi here’s two things you need to know (ladies, pay attention): I like to talk food & sports.
Thats pretty much what I photograph anywayz. So use what you know. Right?
I guess now that it’s a food blog, I guess I oughta keep making food right?
So here’s where I’m letting y’all (yeah I said y’all. I’m from Texas remember.) see my “talent” I guess. Hope you enjoy it and feel free to leave questions,comments and or concerns.
Mostly I wanna hear concerns more than anything.